All Dinner Buffets include 1-3 Entr\u00e9e Selections<\/p>\n
One Starch Selection
One Vegetable Selection
One Salad Selection<\/p>\n
Dinner Rolls & Butter
OR
Thick Sliced Italian Bread & Garlic Butter<\/p>\n
Salt & Pepper<\/p>\n
Choice of One Dessert OR Additional Starch<\/span><\/p>\n One-Hour Service Time<\/p>\n Quality Disposable Plates, Rolled Plasticware, Salad Bowls & Dessert Napkins 2-8\u2019 Tables are to be provided by the Client<\/p>\n One , Two, Or Three Entr\u00e9e Selections are Available Entr\u00e9e<\/b>\u00a0Selections<\/strong><\/p>\n Grilled Barbeque Chicken, Breasts or Assorted Pieces Roasted Prime Rib of Beef\/Carved on Site, Creamed Horseradish Sauce & Au Jus Pepper Crusted Beef Tenderloin\/ Carved on Site, Creamed Horseradish Sauce & Au Jus Italian Sausage with Peppers & Onions \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 *Add $1.50 extra per person\u00a0 \u00a0 \u00a0 \u00a0 \u00a0**Add $2.50 extra per person<\/p>\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Ask about menu selections that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.<\/em><\/p>\n (Add $2.00 per person for an additional starch selection)<\/p>\n Rosemary Garlic Roasted Yukon’s \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0*Add $1.00 extra per person\u00a0 \u00a0 \u00a0 **Add $1.50 cents extra per person<\/p>\n (Add $2.00 per person for an additional vegetable selection)<\/p>\n Green Beans Italiano \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0* Add $1.00 extra per person\u00a0 \u00a0 \u00a0 **Add $1.50 cents extra per person<\/p>\n Fresh Garden Salad with Tomatoes, Cucumbers and Red Onions **Spinach Salad with Red Onion, Sliced Mushrooms, Hard Boiled Eggs, Tomatoes & Bacon Caesar Salad with Homemade Caesar Dressing, Romaine Lettuce, Croutons & Freshly Ground Pepper<\/p>\n **Gourmet Mixed Spring Greens with Crumbled Blue Cheese, Dried Michigan Cherries, Cucumbers, Grape Tomatoes, Red Onion & Sunflower Seeds Vegetarian Pasta Salad \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0**Add $2.00 extra per person<\/p>\n Brownies Bars An Assorted Dessert Buffet is Available for an additional charge of $5.50 per person with Mini Cannolis, Mini Creampuffs, Mini Decorated Cheesecakes, Lemon Bars, Brownie Bars & Mini Chocolate Chip Cookies. (Minimum 50ppl)<\/p>\n *Add $1.00 cents extra per person<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Table Coverings and Seasonal Decorations for the Buffet Table Only<\/p>\n
Please Contact Our Office For Current Pricing or Request a Free Estimate Through Our Website
(586) 954-2817<\/p>\nCreate Your Own Dinner Buffet<\/h2>\n
Herb Baked Chicken, Breasts or Assorted Pieces
Grilled Chicken Honey Dijon (Boneless)
Grilled Chicken Siciliano \/Amogliue Sauce**
Chicken Piccata with Parsley Garnish
Chicken Marsala with Parsley Garnish
Chicken Parmesan
Saut\u00e9ed Chicken Breasts with Artichoke and Dijon Sauce**
Chicken Stir Fry
Oven Roasted Turkey Breast Sliced in Gravy
Beef Teriyaki Stir Fry*
Beef Stroganoff*
Oven Roasted Beef with Mushroom Onion Gravy*
Sliced Roast Beef in Au Jus*
Hand Rolled Swedish Meatballs<\/p>\n
MARKET PRICE<\/p>\n
MARKET PRICE<\/p>\n
Polish Sausage with Sauerkraut
Sliced Ham with Pineapple Bourbon Sauce on the side
Breaded Pork Loin
Grilled Sliced Pork Tenderloin*
Roast Pork Loin with Mushroom Au Jus
Traditional Lasagna*
Vegetarian Lasagna*
Jumbo Spinach & Cheese Stuffed Shells
Jumbo Meat & Cheese Stuffed Shells
Mostaccioli with Meat Sauce – Parmesan Cheese
Eggplant Parmesan
Baked Salmon with a Lemon Dill Sauce**
Baked Butter Crumb Cod with Lemon Butter*
Cavatappi Alfredo with Chicken and Broccoli*
Manicotti Florentine with Tomato Sauce\/Mozzarella
Panko Breaded House Fish with Tarter Sauce & Lemon<\/p>\nStarches<\/h2>\n
Parsley & Butter Redskins
Dill & Butter Redskins
Traditional Mashed Potatoes & Gravy
Garlic Mashed Redskins
Smashed Horseradish Dream Potatoes
Chicago Style Mashed**
Twice Baked Potatoes, Topped with Cheddar Cheese, Bacon & Scallions**
Cheesy Potatoes*
Seasoned Harvest Rice
Harvest Stuffing
Cavatappi with Alfredo Sauce**
Homemade Macaroni and Cheese**
Linguine with Fresh Garlic, Tomatoes, Olive Oil, and Fresh Basil – Parmesan Cheese
Penne Pasta with Tomato Basil Sauce – Parmesan Cheese<\/p>\nVegetables<\/h2>\n
Green Beans Almondine
Green Beans with Bacon & Onion*
Chef’s Choice Vegetable Medley
Broccoli Spears with Lemon Butter
Cheesy Baked Cauliflower Au Gratin*
Honey & Ginger Glazed Carrots with Scallions
Asparagus with Lemon Butter**<\/p>\nSalads<\/h2>\n
-Croutons, Homemade Ranch and Italian Dressing<\/p>\n
-Warm Tomato Vinaigrette -Italian -Raspberry Vinaigrette<\/p>\n
-Homemade Ranch -Raspberry Vinaigrette<\/p>\n
Red Skin Potato Salad
Garden Cole Slaw<\/p>\nDesserts<\/h2>\n
Chocolate Chip Cookies
Lemon Bars
Mini Cream Puffs
Mini Cannolis*
Carrot Cake with Cream Cheese Frosting*
Chocolate Chip Cake Dusted with Powdered Sugar
Strawberry White Chocolate Cake Dusted with Powdered Sugar
Mini Cheesecake Triangles with Assorted Toppings
Rice Crispy Treats<\/p>\n